Archive for the ‘General’ Category

Bells

Sunday, January 8th, 2012

Whitechapel Bell Foundry
Something like thirty years ago, I was on a bus with my grandfather passing The Whitechapel Bell Foundry; he told me a little about the place and promised to take me for a visit when I was older. Three years ago, I bought a ticket for a tour the following year, then forgot to go. Yesterday I finally toured the foundry with around 25 others, I was probably the second youngest in the tour party – very few other the others were below retirement age.

The bell foundry is the oldest manufacturing company in the UK, having been formed in 1570 (and with good evidence that it may date back to 1420 from earlier foundry works in the area). The foundry site on Whitechapel Road dates from 1738, originally having been The Artichoke coaching inn, built c1670.

The tour was interesting and through, we learned the bell-metal casting temperature, 1170 degrees C; the composition of the casting molds, a brick core covered in goat-hair, clay, sand and horse manure shaping mixture (photo); the number of harmonics a modern bell is tuned for, 5 – the same note in 3 octaves and a minor 3rd and a 5th.

At the back of the works, in the yard, a new set of bells and mounts (photo) were being prepared for St Dunstan in the west.To make best use of limited space, the hand-bell workshop and the woodworking workshop are built above the foundry floor. These workshops have rather low ceilings and beams – no one taller than 5’8″ works there. In the wood workshop where bell wheels are made, is the foundry “graveyard” commemorating those that have died while working (no details give for those, possibly an interesting story) and in retirement.

I’d love to re-visit when they actually cast a bell, but understandably they prefer not to have members of the public around when sloshing tons of molten metal around.

DG visited in 2008, around the time I booked my first, forgotten, tour.

Bottled.

Sunday, July 31st, 2011

The dandelion wine is now bottled and “resting” for a few months prior to tasting.

Bottled Dandelion Wine

Dandelion wine – or – That was Easter Monday

Tuesday, April 26th, 2011

Making dandelion wine is a messy business; First you have to collect ~400 grams of flowers, then you have to separate out the petals:

Making dandelion wine is messy
Messy


Finest dandelion petals (and a few unlucky bugs)


Then boil them all up with sugar, raisins and some orange peel:

Stir and strain, stir and strain


And then hope it ferments into something nice.

glub. glub. glub. (continue for 4 weeks)

Fingers crossed, that in six months to a year, we’ll have some nice wine.
Recipe:
400g of Dandelion flowers, 1kg of Sugar, 150g Raisins, Peel of 4 small oranges, 1 gallon of water. Simmer flowers in water for 30 min, strain off flowers and add sugar, raisins and peel to solution and simmer for a further hour. Allow to cool before removing peel and straining and squashing raisins for their juice. Add yeast and decant to demijohn. Wait.

Happy new year.

Saturday, January 1st, 2011

Happy new year

Books & Bugs

Thursday, November 11th, 2010

How do you get a five year old interested in collecting insects? Easy, you give them a copy of this book sometime in the 1980s. My copy came from a sale at a school library.

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There isn’t really much in it about insects, just these two pages, but it was enough to start to get me hooked. I remember reading though the book many times over the summer and trying some of the experiments described inside.

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The illustrations were by Bernard West.