Now that the X-Ray systems are working well in the lab,, I can take X-Ray images of various things. I’ve been posting a few to twitter over the last few months with #hashtags like #xraymylunch #xraysaremagic and xraystuffinmylab for people to try to identify. This is the first I’ve posted here. The answer is under …
Category Archives: brewing
Oak Leaf Wine. Part Two
Oak Leaf wine fermenting. It’ll sit and bubble and froth like this for about 4-6 weeks, before it is siphoned off into a clean demijohn to clear and mature.
Oak leaf wine. Part one.
I’m not quite sure where I can upon the idea of Oak Leaf wine, but after the success last year with Dandelion wine, it seemed a fun idea to brew with oak leaves. There are a few recipes floating around the ‘net and published in wine making books, I decided to use this “young oak leaf” …