Making Perry – Part 2

After letting the juice rest for around 20h I added the yeast. I’ve used this stuff before and it gave good results. It’s a high alcohol tolerance strain, so will tend to ferment to a higher ABV than I want. I’ll check in a few more days and stop the fermentation at 8% ABV or …

Oak leaf wine. Part one.

I’m not quite sure where I can upon the idea of Oak Leaf wine, but after the success last year with Dandelion wine, it seemed a fun idea to brew with oak leaves.  There are a few recipes  floating around the ‘net and published in wine making books, I decided to use this “young oak leaf” …