DG asks “How dirty is your mug?” I think mine is a good 7 on his scale. I also think my lab desk probably rates highly too.
Category Archives: fermenting
Oak Leaf Wine. Part Two
Oak Leaf wine fermenting. It’ll sit and bubble and froth like this for about 4-6 weeks, before it is siphoned off into a clean demijohn to clear and mature.
Oak leaf wine. Part one.
I’m not quite sure where I can upon the idea of Oak Leaf wine, but after the success last year with Dandelion wine, it seemed a fun idea to brew with oak leaves. There are a few recipes floating around the ‘net and published in wine making books, I decided to use this “young oak leaf” …