After letting the juice rest for around 20h I added the yeast. I’ve used this stuff before and it gave good results. It’s a high alcohol tolerance strain, so will tend to ferment to a higher ABV than I want. I’ll check in a few more days and stop the fermentation at 8% ABV or …
Category Archives: fermenting
Making Perry – Part 1
I had access to a tree full of pears for a weekend. With the help of Meagen, we picked two large bags of pears of various ripeness – around 25kg I’d later come to know. I don’t actually like pears as a fruit, so I’d already panned to make perry from them. I’ve done this …
How dirty is your mug?
DG asks “How dirty is your mug?” I think mine is a good 7 on his scale. I also think my lab desk probably rates highly too.
Oak Leaf Wine. Part Two
Oak Leaf wine fermenting. It’ll sit and bubble and froth like this for about 4-6 weeks, before it is siphoned off into a clean demijohn to clear and mature.
Oak leaf wine. Part one.
I’m not quite sure where I can upon the idea of Oak Leaf wine, but after the success last year with Dandelion wine, it seemed a fun idea to brew with oak leaves. There are a few recipes floating around the ‘net and published in wine making books, I decided to use this “young oak leaf” …