After letting the juice rest for around 20h I added the yeast. I’ve used this stuff before and it gave good results. It’s a high alcohol tolerance strain, so will tend to ferment to a higher ABV than I want. I’ll check in a few more days and stop the fermentation at 8% ABV or …
Tag Archives: perry
Making Perry – Part 1
I had access to a tree full of pears for a weekend. With the help of Meagen, we picked two large bags of pears of various ripeness – around 25kg I’d later come to know. I don’t actually like pears as a fruit, so I’d already panned to make perry from them. I’ve done this …