Beef sommeliers exist. Now I know.

Vegetarians and vegans look away.

Breeds of cow now eaten:

  • Limousin
  • Angus
  • Holstein
  • Wagyu

Cuts of beef now eaten:

  • Rib eye
  • Striploin
  • Flat iron
  • Bone in

What I learnt:

  • Wagyu is good but I won’t yearn for it
  • I could have eaten the entire plate of empanadas
  • I would have eaten an entire plate of toasted homemade sourdough with grated tomato, salt, pepper.

If in Buenos Aires, please spend time with Pablo and his partner in their kitchen and backyard. Phenomenal hosts, good company and a delicious day:

At the Beef Sommelier
On the bone Holstein, grass fed and dry aged.
At the Beef Sommelier
Home made sourdough toast

Guest author: Meagen