Oak Leaf wine fermenting. It’ll sit and bubble and froth like this for about 4-6 weeks, before it is siphoned off into a clean demijohn to clear and mature.
Author Archives: David
It’s Oak Apple Day
An oak-themed week so far… The 29th of May is Oak Apple Day – I’ve an interest in oak apples due to my job, but I didn’t know the details behind Oak Apple Day until I read this post by Tom Sykes.