Beef sommeliers exist. Now I know. Vegetarians and vegans look away. Breeds of cow now eaten: Limousin Angus Holstein Wagyu Cuts of beef now eaten: Rib eye Striploin Flat iron Bone in What I learnt: Wagyu is good but I won’t yearn for it I could have eaten the entire plate of empanadas I would …
Author Archives: David
Liverpool 2024
The first few days of 2024 saw me in Liverpool for the Anatomical Society winter meeting. I had a presentation in with Alan Boyde on the topic of developmental collisions in teeth. I’d heard on the news of floods, but the train journey north really highlighted the flooding, either side of the train line was …
2023
I started 2023 with some plans, but then life happened and some of the plans were disrupted. Let’s see where I got to. Walking Dagenham: My plan to walk every road in Dagenham. I had planned this would take about six months, if I walked at weekends and holidays. It soon became obvious to me …
Christmas 2023
Fingers crossed for a quiet one this year.
Not the December Solstice
That’s tomorrow at 03:27 am.