Bottled.

The dandelion wine is now bottled and “resting” for a few months prior to tasting.

Dandelion wine – or – That was Easter Monday

Making dandelion wine is a messy business; First you have to collect ~400 grams of flowers, then you have to separate out the petals: Then boil them all up with sugar, raisins and some orange peel: And then hope it ferments into something nice. Fingers crossed, that in six months to a year, we’ll have …